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MarketDay: Swiss Farmers Market, Late August
Take a walk through the late August farmers market in Switzerland with Jonell Galloway. Related articles Switzerland: Brasserie Lipp Geneva: The Brasserie of all Brasseries Switzerland: Restaurants in...
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Simple Sustenance: In Season and Healthy — Peach and Spinach Salad
by Renu Chhabra One should eat to live, not live to eat” –Benjamin Franklin Peaches are synonymous with summer. California being the largest peach-producing state, we are blessed with an abundance of...
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Switzerland: Bénichon Mustard, A Fribourg Specialty to Welcome the Cows...
by Jonell Galloway Bénichon mustard is quintessentially Swiss. It is a specialty of the canton of Fribourg. It is more like a spicy jam than a mustard, in the traditional sense of the word. Its...
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Health Challenge: Healthy Snacking when Couch Potatoing in front of the TV
by Tamar Chamlian As the winter kicks in and we are gradually easing in to cold weather, we naturally seek activities that are warmer and right in the comfort of our own homes. In our house, we do a TV...
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Rosa’s Musings: The Warrior Cook and Questch Plum Eton Mess
A cook, when I dine, seems to me a divine being, who from the depths of his kitchen rules the human race. One considers him as a minister of heaven, because his kitchen is a temple, in which his...
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Daily International Real Food News and Events, Culinary Travel
by Jonell Galloway Keep up with daily international sustainable food news and events plus culinary travel, wine festivals, village fêtes, etc. Click here to read our hand-picked food news, updated...
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La Vendange: The Grape Harvest on a Small Country Estate in France
by Katie Zeller When we lived in the Vendée we had vines. We were outrageously excited about the prospect of making our own wine. Of course, we were sure it would be wonderful. I mean, we had been...
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Meet New Zealand Celebrity Chef Annabel Langbein
by Amanda McInerney The celebrity cooks and chefs of the United States, the UK and Europe are frequently familiar to Australians too, but I sometimes wonder if the reverse is true. We’ve bred some...
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Food News Daily: International Food News and Trends
Click here to keep up with the latest in world food and wine news. Related articles Meet New Zealand Celebrity Chef Annabel Langbein Food Art: Kheer, food photography by...
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Potatoes: Endless Varieties in Switzerland
by Jonell Galloway Potatoes: an essential part of the traditional Swiss diet If there’s one thing we have plenty of in Switzerland, it’s potatoes. I didn’t even like potatoes before I came here and...
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What we’re reading: healthy food, happy cows; history of chocolate chip...
by Jonell Galloway Click here to keep up with the latest in world food and wine news. Related articles The Art of Tasting Wine – Using your nose: Aromas in white wines Simple Sustenance: Herb...
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Switzerland: Antique Apples at Les Vergers d’Aigle et d’Yvorne, a photo essay
The Renaissance of Antique Apples in Switzerland [Show as slideshow] 12► Related articles Swiss Supermarket Discoveries Part I: Snacks Switzerland: Filet of Perch with Parsley/chive Sauce Switzerland:...
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Simple Sustenance: Pumpkins, When the Beauty is in the Imperfections, a photo...
by Renu Chhabra The harvest moon hangs round and high It dodges clouds high in the sky, The stars wink down their love and mirth The Autumn season is giving birth. Oh, it must be October The leaves of...
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Slow Food’s Salone Internazionale de Gusto Food Fair
The 2012 Salone Internazionale de Gusto food fair started in Torino, Italy, today October 25, 2012, and will continue until Monday, October 29, 2012. Hope to see you there! Related...
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What we’re reading: food sculptures, hugging carrots, revolting cakes, Salone...
by Jonell Galloway Click here to keep up with the latest in world food and wine news. Related articles The Art of Tasting Wine: Structure in Wine Food History: Before there were...
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Sicilian Orange and Fennel Salad
by Diana Zahuranec As fall slips into winter, the open air markets in Turin, Italy push nature’s seasonal fruits and vegetables to make early appearances in the crates and boxes stacked inside each...
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What we’re reading: how food replaced art, history of coffee, heirloom apples...
by Jonell Galloway Click here to keep up with the latest in world food and wine news. Related articles A Look at Slow Food’s Salone del Gusto, October 2012, in Turin, Italy...
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Thanksgiving Turkey News: Tips on Choosing, Buying and Cooking
by Jonell Galloway How to Choose, Buy and Bake a Turkey in the U.S. and Europe The USDA gives useful facts about about turkey hygiene and cooking, all based on the assumption that you’re cooking frozen...
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In Europe, sometimes it has to be sweet potato pie instead of pumpkin for...
Tom and Maggie’s Thanksgiving Sweet Potato Pie We’ve been making Thanksgiving dinner together for oh so many years — ever since we were in college in Paris. Since the pumpkin in France is always too...
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Our Word of Thanksgiving: Thanks to our readers for their loyalty
We would above all like to thank our readers for supporting us in our efforts to build a site that joins the voices of people from around the planet who care about cooking, farming, health and...
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